Dehydrating Sweet Potatoes Techniques Recipes
Dehydrating Sweet Potato Chips. After baking and cooling the sweet potatoes, remove the skins and slice crosswise thinly, between ⅛ and inch thick ( cm). Place sweet potato chips in a single layer on dehydrator trays. Dehydrate @ 135 F (57 C) for approximately ten hours. Rehydrating Sweet Potato Chips.
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