Oven Dried Squash Chips

Aug 06, 2012 Instructions. Preheat oven to 225 degrees Fahrenheit. Line two large baking sheets (I used two 17 baking sheets) with silicon baking mats or parchment paper. Slice your zucchini on a mandolin. Mine had 1, 2, or 3 for thickness and I used 2.

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In a large bowl, mix the oil, with curry, oregano, salt, and pepper. Add the squash pieces and coat them well with the mixture. Transfer them to the baking sheet. Don't crowd the pieces on the sheet or they will steam and not turn golden-brown. Bake on the bottom oven rack 10-12 min, then turn the pieces and bake an additional 10-12 min.

May 16, 2020 With one hand, place the squash in the egg mixture, and with your other hand place the squash in the bread crumbs. Place the coated squash in one layer on a baking sheet. Continue until you have used all the squash. Next, place the squash in the oven for 20-30 minutes until golden brown, flipping the squash half way through.

Preheat the oven to 250. On a work surface, toss the zucchini with the salt. Divide the zucchini between 2 large colanders set in the sink. Set plates directly on the zucchini and weight them ...

Sep 22, 2020 Instructions. Toss zucchini slices with all seasonings, olive oil and lemon juice. Taste and adjust as needed. Arrange seasoned zucchini slices in a single layer on dehydrator trays. dehydrate at 125 degrees for up to 24 hours or until completely dehydrated and crispy. Store in an air tight container at room temperature for several months.

Set aside while oven is heating. Step 2. Preheat oven to 400 degrees F. Pull out a Reynolds Kitchens Pop Up Parchment Sheet to line your baking pan. Step 3. Place slices 1/4-inch apart in a single layer on parchment-lined pan. Step 4. Bake 5 mins. Increase bake time 7 minutes if sliced thicker than 1/8-inch. Turn oven off but leave pan in ...

Step 2. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 for 30 minutes or until browned and crisp.