Oven Dried Zucchini Chips

Directions. Heat the oven to 425 degrees F. Line a baking sheet with parchment paper. Slice zucchini into 1/4-inch thick rounds. Toss with the oil until well coated. In a shallow dish, stir the Parmesan, bread crumbs, basil, garlic powder, salt, and pepper together.

Discard these pieces. (Alternatively, you can leave the peels on. Just make sure to scrub the carrots very well.) Continue to peel around the carrots, creating long ribbons. Transfer these pieces to a baking sheet. Sprinkle with ground ginger. Mix to combine. Bake in a 170F oven for 2-3 hours. Mix every 30 minutes, until all of the pieces ...

Feb 11, 2021 Preheat oven to 200C and line a large baking tray with non-stick baking paper. Cut each zucchini lengthwise, then slice into rough rectangles about 1 cm thick. In a shallow bowl, combine the breadcrumbs, parmesan, herbs, salt, and pepper. Pour beaten eggs into a separate shallow bowl.

Jul 23, 2020 Preheat the oven to 425F and line a baking sheet with parchment paper. In a small bowl, whisk the egg. In a medium bowl, combine the panko, almond flour, Parmesan, salt, and several grinds of pepper. Dip the zucchini slices into …

Preheat the oven to 250. On a work surface, toss the zucchini with the salt. Divide the zucchini between 2 large colanders set in the sink. Set plates directly on the zucchini and weight them ...

Sep 08, 2009 Combine egg substitute Italian dressing in a small bowl; stir well. Combine bread crumbs, Parmesan cheese and pepper in a small bowl; stir well. Dip zucchini in egg mixture; dredge in bread crumb mixture. Place zucchini on a baking sheet coated with cooking spray. Bake at 475*F for 5 minutes; turn bake additional 5 minutes.

The high oven temperature will evaporate moisture from inside the zucchini and crisp the breadcrumb coating to a beautiful golden brown. The thinner you slice the chips, the crisper they’ll get in the oven. If needed, pat the zucchini slices dry with a paper towel before tossing in oil to remove any excess moisture. Finish the baked zucchini ...

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