Baked Boneless Chicken Thighs with Dijon - Familystyle Food
Aug 26, 2021 Crushed red chili pepper. Olive oil. Mix the marinade with pantry ingredients. Season the chicken thighs right in the baking dish. The prep could not be easier: First, grab a medium-sized baking dish just large enough to snugly hold 6-8 chicken thighs. A 2-quart capacity dish or pan is ideal.
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