Distillation Techniques in the Fruit Spirits Production
Apr 15, 2016 The water is carrying longer molecules, which are usually unpleasant and can be identified by the distinctive smell of ‘wet dog’. ... they are distilled in the first fractions during pot still distillation due to their better ... Begic-Akagic A, Alihodzic A, Spaho N. Dynamics of evaporation of the certain volatiles during plum brandy ...
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